Tag Archives: GM

GM and other advanced technologies for food improvement: scientific and social implications


Over the past century the global human population has more than trebled and most people now live in cites that are remote from farming areas, both physically and psychologically. This has necessitated a revolution in food production and processing technologies and in consumer attitudes to food. Biotechnologies such as plant [...]

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Denis Murphy


Denis Murphy is Professor of Biotechnology at the University of Glamorgan, United Kingdom. He has taught molecular biology and biotechnology to undergraduate and graduate students since 1980. He received a PhD in plant biochemistry from the University of York in 1977 after which he was a Fulbright Postdoctoral Scholar at [...]

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