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	<title>Comments for Thought For Food</title>
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		<title>Comment on Christopher Gooding by Human Food Poisoning – what we know!</title>
		<link>http://thoughtforfoodbook.com/?p=103#comment-9</link>
		<dc:creator>Human Food Poisoning – what we know!</dc:creator>
		<pubDate>Sun, 17 Apr 2011 17:22:41 +0000</pubDate>
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		<description>[...]  Dr Christopher Gooding, environmental health practitioner working in food safety at Norwich City Council.  Bookmark on [...]</description>
		<content:encoded><![CDATA[<p>[...]  Dr Christopher Gooding, environmental health practitioner working in food safety at Norwich City Council.  Bookmark on [...]</p>
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		<title>Comment on Human Food Poisoning – what we know! by Christopher Gooding</title>
		<link>http://thoughtforfoodbook.com/?p=80#comment-8</link>
		<dc:creator>Christopher Gooding</dc:creator>
		<pubDate>Sun, 17 Apr 2011 17:21:36 +0000</pubDate>
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		<description>[...] Dr Christopher Gooding is author of the chapter on Food poisoning [...]</description>
		<content:encoded><![CDATA[<p>[...] Dr Christopher Gooding is author of the chapter on Food poisoning [...]</p>
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		<title>Comment on Factors affecting the development of food allergy by Dr Robert Boyle</title>
		<link>http://thoughtforfoodbook.com/?p=99#comment-7</link>
		<dc:creator>Dr Robert Boyle</dc:creator>
		<pubDate>Sun, 17 Apr 2011 17:17:33 +0000</pubDate>
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		<description>[...] Robert Boyle trained as a Paediatrician in Nottingham, London and Melbourne, Australia.He then specialised in Paediatric Allergy at the Royal Children’s Hospital, Melbourne where his PhD involved the investigation of ways in which probiotic bacteria might prevent allergy. Dr Boyle sees children with food allergy at St. Mary’s Hospital Paddington and the London Allergy Clinic. His research at Imperial College London aims to identify the best way to prevent allergy from developing in young children. His Chapter addresses the factors affecting the development of food allergy [...]</description>
		<content:encoded><![CDATA[<p>[...] Robert Boyle trained as a Paediatrician in Nottingham, London and Melbourne, Australia.He then specialised in Paediatric Allergy at the Royal Children’s Hospital, Melbourne where his PhD involved the investigation of ways in which probiotic bacteria might prevent allergy. Dr Boyle sees children with food allergy at St. Mary’s Hospital Paddington and the London Allergy Clinic. His research at Imperial College London aims to identify the best way to prevent allergy from developing in young children. His Chapter addresses the factors affecting the development of food allergy [...]</p>
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		<title>Comment on Robert Boyle by Factors affecting the development of food allergy</title>
		<link>http://thoughtforfoodbook.com/?p=31#comment-6</link>
		<dc:creator>Factors affecting the development of food allergy</dc:creator>
		<pubDate>Sun, 17 Apr 2011 17:16:36 +0000</pubDate>
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		<description>[...] Dr Robert Boyle,  Clinical Senior Lecturer in Paediatric Allergy at Imperial College London  Bookmark on Delicious [...]</description>
		<content:encoded><![CDATA[<p>[...] Dr Robert Boyle,  Clinical Senior Lecturer in Paediatric Allergy at Imperial College London  Bookmark on Delicious [...]</p>
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		<title>Comment on GM and other advanced technologies for food improvement: scientific and social implications by Denis Murphy</title>
		<link>http://thoughtforfoodbook.com/?p=93#comment-5</link>
		<dc:creator>Denis Murphy</dc:creator>
		<pubDate>Sun, 17 Apr 2011 17:13:53 +0000</pubDate>
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		<description>[...] Murphys’ chapter in our ‘thought for Food’ book will discuss GM and other advanced technologies for food improvement: scientific and social implications  Bookmark on Delicious Digg this post Recommend on Facebook Share on Linkedin share via Reddit [...]</description>
		<content:encoded><![CDATA[<p>[...] Murphys’ chapter in our ‘thought for Food’ book will discuss GM and other advanced technologies for food improvement: scientific and social implications  Bookmark on Delicious Digg this post Recommend on Facebook Share on Linkedin share via Reddit [...]</p>
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		<title>Comment on Denis Murphy by GM and other advanced technologies for food improvement: scientific and social implications</title>
		<link>http://thoughtforfoodbook.com/?p=46#comment-4</link>
		<dc:creator>GM and other advanced technologies for food improvement: scientific and social implications</dc:creator>
		<pubDate>Sun, 17 Apr 2011 17:12:46 +0000</pubDate>
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		<description>[...] Denis Murphy, Professor of Biotechnology at the University of Glamorgan, United [...]</description>
		<content:encoded><![CDATA[<p>[...] Denis Murphy, Professor of Biotechnology at the University of Glamorgan, United [...]</p>
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