Thought For Food

The Book

Written By: Editor

The Thought For Food book from the 21st Century Dilemmas series by Honnao Publishing has gathered together a collection of essays from leading experts discussing food manufacture, animal welfare, allergy, food hygiene… and our relationship with food

Topics discussed include

  • Factors affecting the development of food allergy
  • Implementation of statutory school food standards, what the standards are and some of the potential challenges to implementation
  • The current understanding of human food poisoning
  • GM and other  technologies for food improvement: scientific and social implications
  • Is organic food better for you?
  • Eating the Emotion: How we use food to change our mood

Our experts include;

  • Jo Smith, School Meals Development Officer, UK
  • Denis Murphy,  Professor of Biotechnology at the University of Glamorgan, United Kingdom
  • Robert Boyle – Clinical Senior Lecturer in Paediatric Allergy at Imperial College, London, UK
  • Machteld Huber, Louis Bolk Instituut, The Netherlands
  • Christopher Gooding, Environmental Health Practitioner, UK
  • Sampo Lahtinen, Danisco Health & Nutrition Center, Finland
  • Ayse Banbridge, psychotherapist and hypnotherapist, London, UK
  • Sonia Di Gennaro, psychologist and counsellor, UK

Commissioning editor:  Dr Shara BA Cohen

We invite you to discuss the contents of the book here and on at our Network -ThoughtForFood.net.

We expect the book to be available early 2012

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